menu-Montmartre Restaurant

 
STARTERS
Hot Smoked Salmon € 8.95 
White Wine and Shallots Glaze
Soup du Jour € 6.35 
Seafood Gratin with Capers and White Wine€ 8.95 
Prawn Bread
6 Donegal Bay Oysters Hot, Cold or Mixed  € 11.95 
Hot with Crustacés Jus, Cold with Macerated Shallots
Steamed Donegal Bay Mussels € 8.95 
Lemon and Parsley
Duo of Thornhill Duck Confit € 9.25 
Gingered Feullintine and Duck Presse
Grilled Goats Cheese   € 7.95 
Corgette tagliatelle, Pine nuts and Tomatoe coulis
Duck Liver Pate € 7.95 
Port Marinated Figs
Assiette Montmartre  € 12.95 
Selection of Six a la Carte Starters
Blue Cheese Tartelette € 8.95 
Pear and Onion Chutney with Green salad
 
Petit Navarrin of Irish Lamb with Tarragon € 7.95 
Terrine of Guinea Fowl € 9.35 
Cepes and Lentil Salad




 

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